香村 Xiang Cun

My older sister had pruned the tree of 香村(Xiang Cun) before the Typhoon Sepat moved toward Taiwan. It has a good curative effect to Chinese medicine. In Taiwan the strict vegetarian use it in food instead of the shallot. They only eat the shoots and the leaves of light in color. The rest can be boiled with water, according to the Chinese herb medicine, it can bring high blood pressure down.
My younger sister chops up the Xiang Cun and takes it to saute with sunflower seed oil. Bottling it when the Xiang Cun has cooled down. Adding one tbsp of Xiang Cun while we make the rice fried eggs or tossing the soybean curd with it.